Dishwashing gives you a fundamental understanding of the guidelines you need to adhere to in order to work as a dishwasher in the hotel and restaurant industry.
You will gain basic knowledge about waste sorting, infection control, cleaning of machines, etc.
The course includes:
Material: 7 pages
Single choice: 24 exercises
Multiple choice: 9 exercises
Picture puzzles: 8 exercises
Text puzzles: 8 exercises
Estimated time consumption:
Level 1: 2 days
Level 2: 1/2 day
Level 3: 1/2 day
The participant will gain basic knowledge about hygiene and infection risk, which will lead to a safe and secure workplace with improved hygiene and efficiency in the kitchen.